Here are the desserts for my Sister’s Baby No. 2 Sprinkle 🎉
This gorgeous bridal brunch inspired some yummy brunch treats!
…and a little pink, too!
My portion of the spread included: White Chocolate Raspberry macarons, Chocolate Caramel-filled mini cupcakes with Cream Cheese frosting, Chocolate mini cupcakes with White Chocolate Amaretto frosting, and the Bride and Groom’s cutting cake (Chocolate with Dark Chocolate Buttercream)!