Sprinkled with love

Here are the desserts for my Sister’s Baby No. 2 Sprinkle πŸŽ‰

The full dessert spread: sprinkles, sprinkles everywhere!

Vanilla Funfetti cake with Buttercream and a White Chocolate drip

Chocolate Cake with Peanut Butter frosting and a Milk Chocolate drip

Pumpkin Whoopie Pies with Maple Cream Cheese filling

Chocolate Whoopie Pies with Cream filling

Carrot Cake cupcakes with Coconut Cream Cheese frosting

Chocolate Caramel-filled cupcakes with Caramel Buttercream

French Macarons: Lemon Raspberry and Blueberry Cheesecake

Bridal Brunch

This gorgeous bridal brunch inspired some yummy brunch treats!

Inside look at a Sweet Maple Bacon macaron

Mimosa Cupcake: Orange cupcake with Champagne Buttercream

Strawberry cupcake with Strawberry Cream Cheese frosting

Sweet Maple Bacon and Maple French Toast macarons

Red Velvet Cake Pops

Cookie Dough Cake Pops

The Spread!!

Walking Dead themed Birthday πŸ”ͺ🎈

A scary scene:  bloody cupcakes, fondant knives, zombie sheet cake, OH MY!!

A Carrot Cake sheet cake reading “Happy 16th Birthday Brandon”


The two types of cupcakes had hand made fondant knives and chocolate edible blood: Mint Chocolate and Cookies N Cream with White Chocolate frosting!

Black and White Wedding

…and a little pink, too!

***Desserts for this wedding were not all mine–some of the homemade desserts were provided by the Bride’s family.

My portion of the spread included:  White Chocolate Raspberry macarons, Chocolate Caramel-filled mini cupcakes with Cream Cheese frosting, Chocolate mini cupcakes with White Chocolate Amaretto frosting, and the Bride and Groom’s cutting cake (Chocolate with Dark Chocolate Buttercream)!