Black and White Wedding

…and a little pink, too!

***Desserts for this wedding were not all mine–some of the homemade desserts were provided by the Bride’s family.

My portion of the spread included:  White Chocolate Raspberry macarons, Chocolate Caramel-filled mini cupcakes with Cream Cheese frosting, Chocolate mini cupcakes with White Chocolate Amaretto frosting, and the Bride and Groom’s cutting cake (Chocolate with Dark Chocolate Buttercream)!

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