Whenever I need a sweet treat for an event, the ONLY person I call is Sue. She is innovative (showcased by a funfetti cake topped with full-size cake batter flavored confetti truffles…swoon!), incredibly fun to work with (positive, very responsive, and professional), and her creations are the BEST I have tasted (…and I love sugar!). Sue worked with me and my now-husband to create a fantastic autumnal spread for our September 2015 wedding, which included mini-latticed apple pies, maple french toast macarons, mini pumpkin whoopie pies, and a white velvet cake with buttercream frosting and raspberry filling — just to name a few! My ONLY regret at our wedding was that I didn’t eat more of her sweets, and our wedding guests are still raving about them. I couldn’t recommend Sweets by Sue more!!!